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GLOBAL SD IMPEX
GST : 19ABBFG8838Q1ZH

Our Products

Fresh Vegetable

Indian Pulses

Masoor Dal

Raw Spices

Red Chilli

Red Chilli Specification

Purity(%)
99%

Flavor
Hot & Pungent

Moisture (%)
10-12

Physical Form
Whole

Usage
Cooking, Seasoning

Oil Content %
0.5

Variety
Indian Red Chilli

Ingredients
100% Red Chilli

Product Name
Red Chilli

Product Type
Fresh

Shape
Piece

Processing
Raw

Color
Red

Grade
Premium

Shelf Life
6-12 Months

Weight
100 gm

Taste
Spicy

Storage
Room Temperature

Country of Export
India

Ash Content
1.2%

Preservatives
No

Harvest Season
October-March

Skin Texture
Wrinkled

Packaging Type
Polybag

Allergen Information
Gluten Free

Staining Property
High

Pesticide Free
Yes

Maturity
Fully Matured

Heat Level (SHU)
30,000-50,000

Cultivation Type
Organic

Size
Medium

Capsaicin Content
0.2%

Crop Year
2023

Minimum Order Quantity
100 kg

Drying Process
Sun Dried

Color Value (ASTA)
80

Suitable For
Vegetarian

Red Chilli Trade Information

Minimum Order Quantity
100 Kilograms

Payment Terms
Cash in Advance (CID)

Supply Ability
5000 Kilograms Per Month

Delivery Time
10 Days

Main Domestic Market
All India

About Red Chilli

Vitamins A, C, and E, as well as vital minerals like potassium and magnesium, are abundant in Red Chillies, a colourful fruit of the Capsicum species. It has anti-inflammatory properties and helps increase metabolism. It is frequently used in cooking to improve the taste and colour of food. Machines such as mechanical harvesters are used in modern harvesting, which is done in warm climates. Red chillies are picked four to six months after they are ripe. If kept in a dry and cool environment, the shelf life is one to two years. Red chilli is used for its therapeutic and decorative qualities in industries like food processing, cosmetics, and medicines.

Authentic Organic Origin

Sourced directly from Indian farms, these chillies benefit from an organic cultivation process that excludes pesticides and preservatives. Meticulous sun drying enhances their vibrant red color and retains natural oils and flavors, resulting in a high-quality spice with wholesome purity. Each batch complies with strict standards, ensuring freshness and maximum potency for every application.

Premium Quality and Packaging

Red Chilli is graded as premium and delivered in protective polybags, preserving its heat, color, and wrinkled texture. The packaging is designed for both convenience and bulk requirements, suiting dealers, distributors, and all supply chain participants. With a shelf life of up to 12 months, the product maintains flavor efficacy during storage at room temperature.

Versatility in Culinary Applications

Indian Red Chilli elevates a variety of cuisines, imparting a signature heat and rich red color to dishes. Suitable for cooking and seasoning, it integrates seamlessly whether used in traditional Indian recipes or global dishes that call for a spicy kick. As the physical form is whole, it can be ground fresh or used directly in food preparations.

FAQs of Red Chilli:

Q: How are these medium-sized Indian Red Chillies processed for optimal quality?

A: The chillies undergo an organic sun-drying process, which carefully preserves their hot and pungent flavor, rich color, and wrinkled skin texture. No chemicals or preservatives are used, ensuring a natural product with high purity and optimal taste.

Q: What benefits does using organic, pesticide-free Red Chilli provide in cooking?

A: Organic, pesticide-free Red Chillies provide a clean, authentic flavor without compromising health or taste. Their rich capsaicin content delivers a fiery heat, while their purity ensures that only natural ingredients enhance your dishes.

Q: When is the harvest season for these premium Red Chillies from India?

A: The chillies are harvested annually from October to March, ensuring full maturity and superior flavor intensity from the 2023 crop year.

Q: Where should these Red Chillies be stored to maintain freshness and shelf life?

A: Store the Red Chillies at room temperature in a dry place. Packaging in polybags helps retain freshness, and under optimal conditions, their shelf life extends from 6 to 12 months.

Q: What culinary uses are recommended for these whole Indian Red Chillies?

A: These Red Chillies are ideal for both cooking and seasoning. They can be used whole in stews or curries, or ground into powder for spice blends. Their high heat makes them suitable for traditional and fusion cuisines alike.

Q: How does the high staining property of this Red Chilli affect its usage?

A: The high staining capacity imparts vibrant red color to dishes, making it excellent for cuisines that demand strong coloration, such as sauces, curries, and marinades.