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GLOBAL SD IMPEX
GST : 19ABBFG8838Q1ZH

Our Products

Fresh Vegetable

Indian Pulses

Masoor Dal

Raw Spices

Clove Seeds

Clove Seeds Specification

Ingredients
100% Clove Seeds

Flavor
Pungent

Purity(%)
99%

Variety
Syzygium aromaticum

Oil Content %
15%

Physical Form
Whole

Moisture (%)
8%

Product Name
Clove Seeds

Product Type
Fresh

Shape
Piece

Processing
Raw

Color
Brown

Grade
Food Grade

Shelf Life
6-12 Months

Weight
10 kg Bag

Taste
Strong

Storage
Room Temperature

Harvest Season
Summer

Drying Process
Sun Dry

Suitable For
Spices processing, herbal use, household

Packaging Size
Available in 10 kg, 25 kg bags

Botanical Name
Syzygium aromaticum

Broken Ratio (%)
<1%

Appearance
Uniform color and size

Allergen Information
Allergen-free

Microbial Quality
Meets export standards

Admixture
<1%

Clove Seeds Trade Information

Minimum Order Quantity
100 Kilograms

Payment Terms
Cash in Advance (CID)

Supply Ability
5000 Kilograms Per Month

Delivery Time
10 Days

Main Domestic Market
All India

About Clove Seeds

The Syzygium aromaticum tree produces the tiny, dark-brown seeds that are found inside clove buds. They have antibacterial, antioxidant, and anti-inflammatory qualities and are high in fibre, vitamin C, and essential oils. Clove seeds are used for flavouring, pain relief, and dental care in cuisine, cosmetics, and medication. Harvested by hand, they are grown in tropical regions. Equipment such as seed dryers and grinders are frequently utilised. Cloves are pungent and have a warm, spicy flavour. They are frequently utilised in the food, pharmaceutical, and cosmetics industries and have a shelf life of one to two years.

High-Quality Clove Seeds for Multiple Uses

Our clove seeds are meticulously processed to maintain their pungency and rich flavor profile, making them ideal for culinary, herbal, and industrial applications. The sun-drying process preserves their strong aroma and taste while ensuring a consistent, uniform color and size. With purity at 99%% and food-grade certification, these seeds are perfect for both commercial and household usage.

Safe and Allergen-Free Spices

We prioritize consumer health by rigorously checking each batch to be allergen-free and ensuring microbial quality meets export standards. The packaging safeguards shelf life, and the moisture level is maintained below 8%% for optimal freshness. Whether youre a trader, manufacturer, or household user, our spices guarantee safety and quality in every bag.

FAQs of Clove Seeds:

Q: How should I store clove seeds to maintain their freshness?

A: Clove seeds should be stored at room temperature in a cool, dry place, preferably in their original packaging or in an airtight container to preserve their quality and extend shelf life up to 6-12 months.

Q: What is the ideal usage for these clove seeds?

A: These clove seeds are suitable for spice processing, herbal formulations, and household cooking. Their strong, pungent flavor enhances curries, baked goods, teas, and can also be used for traditional remedies.

Q: When is the harvest season for your clove seeds?

A: Our clove seeds are harvested during the summer season in India, ensuring optimal oil content and flavor profile for each batch.

Q: Where are your clove seeds sourced from?

A: All our clove seeds originate from India, specifically of the Syzygium aromaticum botanical variety, ensuring high quality and purity.

Q: What is the process used to dry these clove seeds?

A: We employ a sun-drying process for our clove seeds, which helps retain their essential oils, rich aroma, and strong taste while maintaining microbial quality standards.

Q: Are these clove seeds safe for people with allergies?

A: Yes, our clove seeds are allergen-free, making them safe for all users, including those with food sensitivities.

Q: What are the health benefits of using clove seeds?

A: Clove seeds are known for their antimicrobial properties and high oil content (15%%), offering various health benefits such as aiding digestion, providing antioxidants, and supporting oral health.