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Bay Leaf

Bay Leaf

Product Details:

  • Product Type Fresh
  • Shape Piece
  • Processing Raw
  • Shelf Life 6-12 Months
  • Storage Room Temperature
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Bay Leaf Price And Quantity

  • 100 Kilograms

Bay Leaf Product Specifications

  • Room Temperature
  • Piece
  • Fresh
  • 6-12 Months
  • Raw

Bay Leaf Trade Information

  • Cash in Advance (CID)
  • 5000 Kilograms Per Month
  • 10 Days
  • All India

Product Description

The Laurus nobilis tree yields Bay Leaf, an aromatic evergreen leaf with culinary and therapeutic uses. It has anti-inflammatory, antibacterial, and digestive properties and is high in vitamins A and C, antioxidants, and essential oils. When cooking, they are frequently used to improve the flavours of soups, stews, and sauces. They are grown in temperate regions, gathered by hand, and processed using equipment such as dryers and pruners. Bay leaves have a leathery texture and a strong, fragrant flavour. When dried, they have a shelf life of one to two years and are utilised in the food, pharmaceutical, and cosmetic industries.

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