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Bay Leaf

Bay Leaf Specification

Ingredients
Dried Bay Leaves

Moisture (%)
7

Purity(%)
99

Oil Content %
1.5

Physical Form
Leaf

Variety
Tej Patta

Flavor
Spicy and Slightly Bitter

Product Name
Bay Leaf

Product Type
Fresh

Shape
Piece

Processing
Raw

Color
Greenish Brown

Grade
Premium

Shelf Life
6-12 Months

Weight
20 Kilograms

Taste
Strong and Aromatic

Storage
Room Temperature

Foreign Matter
1% Max

Allergen Information
No

Maturity
Fully Matured

Size
5-10 cm

Admixture
1%

Harvesting Season
Winter

Packaging
PP Bag

Drying Method
Sun Dried

Bay Leaf Trade Information

Minimum Order Quantity
100 Kilograms

Payment Terms
Cash in Advance (CID)

Supply Ability
5000 Kilograms Per Month

Delivery Time
10 Days

Main Domestic Market
All India

About Bay Leaf

The Laurus nobilis tree yields Bay Leaf, an aromatic evergreen leaf with culinary and therapeutic uses. It has anti-inflammatory, antibacterial, and digestive properties and is high in vitamins A and C, antioxidants, and essential oils. When cooking, they are frequently used to improve the flavours of soups, stews, and sauces. They are grown in temperate regions, gathered by hand, and processed using equipment such as dryers and pruners. Bay leaves have a leathery texture and a strong, fragrant flavour. When dried, they have a shelf life of one to two years and are utilised in the food, pharmaceutical, and cosmetic industries.

Sun Dried Indian Bay Leaves

Expertly sun dried and sourced solely from India, our Tej Patta bay leaves are carefully selected for their strong, aromatic flavor and premium grade. The natural drying process preserves both taste and aroma, making these leaves ideal for authentic Indian dishes. Each leaf is free from significant foreign matter and admixture, guaranteeing high purity and quality for manufacturers and retailers alike.

Best Practices for Storage and Usage

Bay leaves should be stored at room temperature in their original PP bags, ensuring a shelf life of up to 12 months. To enhance the savory profile of your dishes, use whole leaves during cooking and remove before serving. Their spicy and slightly bitter notes enrich curries, biryanis, and sauces. Professional chefs and home cooks alike trust our leaves for consistent results.

FAQs of Bay Leaf:

Q: How are the bay leaves processed and dried?

A: The bay leaves are harvested during the winter season when fully matured and then sun dried to preserve their strong aroma and flavorful oils. No additives or chemicals are used during processing, ensuring a natural product.

Q: What makes these bay leaves premium grade?

A: These bay leaves are distinguished by their 99%% purity, minimal admixture (1%%), low foreign matter content (1%% max), and strong, aromatic taste. Each leaf is carefully selected for full maturity and optimal size (5-10 cm).

Q: When should bay leaves be added to dishes?

A: For optimal flavor release, bay leaves should be added to hot dishes like curries or stews early in the cooking process and removed before serving, allowing their spicy and slightly bitter notes to infuse meals.

Q: Where do these bay leaves originate and how are they packaged?

A: Our bay leaves are sourced from India, specifically the variety known as Tej Patta. They are packaged in PP bags weighing 20 kilograms to maintain freshness during storage and shipping.

Q: What is the shelf life and ideal storage conditions for bay leaves?

A: Bay leaves have a shelf life of 6-12 months when stored at room temperature in their original PP bags. Keeping them dry and protected from moisture preserves their flavor and aroma.

Q: Are these bay leaves suitable for people with allergies?

A: Yes, there are no known allergens in our bay leaves. They consist of pure dried bay leaves with no added substances, making them safe for customers with common food allergies.

Q: How can using bay leaves benefit culinary preparations?

A: Adding sun dried bay leaves imparts a distinctive strong and aromatic flavor to dishes, enhancing curries, biryanis, soups, and sauces. Their natural oil content heightens the overall taste profile of various cuisines.