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Our Products

Fresh Vegetable

Indian Pulses

Masoor Dal

Raw Spices

Cardamom Seed

Cardamom Seed Specification

Variety
Green Cardamom

Moisture (%)
6-8%

Ingredients
100% Cardamom Seeds

Physical Form
Seeds

Oil Content %
5-8%

Flavor
Distinctive Cardamom Flavor

Purity(%)
98%

Product Name
Cardamom Seed

Product Type
Fresh

Shape
Piece

Processing
Raw

Color
Brown

Grade
Food Grade

Shelf Life
6-12 Months

Weight
1 Kilograms (kg)

Taste
Aromatic, Slightly Sweet

Storage
Room Temperature

Pesticide Residue
Below Detectable Limit

Drying Process
Sun Dried

Serving Suggestion
Add to Curries, Teas, Dessert

Microbial Load
Within Permissible Limit

Crop Year
Current Year

Afflatoxin
Negative

Packaging Type
PP Bag or As Required

Admixture
<2%

Aroma
Strong and Pleasant

Maturity
Fully Matured

Suitable For
Vegans and Vegetarians

Allergen Information
Gluten-Free, Nut-Free

Size
6-7 mm

Cardamom Seed Trade Information

Minimum Order Quantity
100 Kilograms

Payment Terms
Cash in Advance (CID)

Supply Ability
5000 Kilograms Per Month

Delivery Time
10 Days

Main Domestic Market
All India

About Cardamom Seed

Cardamom seeds, sourced from the Elettaria cardamomum plant, are aromatic spices renowned for their sweet, slightly spicy flavor. Rich in nutrients like manganese, magnesium, and antioxidants, they promote digestion, support oral health, and help reduce inflammation. Widely used in cooking, baking, and herbal remedies, cardamom is cultivated in tropical climates with the help of harvesters and drying equipment. The small, oval seeds have a strong, distinctive aroma. With a shelf life of 1-2 years, cardamom is valuable in the food, beverage, pharmaceutical, and cosmetic industries, enhancing flavor while boosting metabolism and reducing stress.

Premium Quality Cardamom Seeds

Sourced from the latest crop year, our cardamom seeds are carefully processed to ensure rich aroma and flavor. We maintain strict quality checks for microbial load and physical purity, guaranteeing seeds with less than 2%% admixture and no detectable pesticide residue. The seeds are sun dried for optimal preservation and are delivered in convenient packaging options to suit every customers needs.

Versatile Culinary Applications

Our cardamom seeds are an essential ingredient for adding depth and a pleasantly sweet aroma to several dishes. Whether you are preparing curries, spiced teas, or delectable desserts, their unique flavor profile enhances both sweet and savory recipes. Their natural properties make them suitable for vegans, vegetarians, and consumers with gluten or nut sensitivities.

FAQs of Cardamom Seed:

Q: How do I use cardamom seeds in cooking?

A: Cardamom seeds can be added directly to curries, brewed into teas, or incorporated in desserts. To release more flavor, lightly crush the seeds before adding them to your dish.

Q: What benefits do these cardamom seeds offer?

A: Our cardamom seeds provide a strong, pleasant aroma and may contribute helpful antioxidants. They are gluten-free, nut-free, suitable for vegan and vegetarian diets, and free from harmful pesticide residues.

Q: When was this batch of cardamom seeds harvested?

A: These seeds are sourced from the current crop year, ensuring maximum freshness and a potent flavor profile.

Q: Where are your cardamom seeds packaged and sourced?

A: Our cardamom seeds are sourced and packaged in India, adhering to stringent quality and safety standards for food-grade products.

Q: What is the recommended way to store cardamom seeds?

A: Store the seeds in their original PP bag or an airtight container at room temperature to preserve aroma and freshness for 612 months.

Q: Is your cardamom seed product safe for individuals with food allergies?

A: Yes, our cardamom seeds are naturally gluten-free and nut-free, with all processing conducted to avoid cross-contamination, making them safe for most allergy-sensitive consumers.