Masoor Dal

Masoor Dal Specification

Cultivation Type
Common

Physical Form
Splited

Purity
95%-98%

Shelf Life
6-12 Months

Origin
India

Masoor Dal Trade Information

Minimum Order Quantity
100 Kilograms

Payment Terms
Cash in Advance (CID)

Supply Ability
5000 Kilograms Per Month

Delivery Time
10 Days

Main Domestic Market
All India

About Masoor Dal

Masoor Dal is a versatile and nutritious pulse that is widely used in Indian cuisine. Our Masoor Dal is sourced from India and has a purity level of 95%-98%. It is a common cultivation type and comes in a physical form of split lentils. This dal is rich in protein, fiber, and essential minerals such as iron, manganese, and potassium. The shelf life of this product is 6-12 months, making it a convenient and long-lasting pantry staple. It is easy to prepare and can be used in a variety of delicious dishes such as soups, curries, and stews.

FAQs of Masoor Dal:

Q: What is Masoor Dal?

A: Masoor Dal is a type of split lentil that is widely used in Indian cuisine. It is rich in protein, fiber, and essential minerals such as iron, manganese, and potassium.

Q: What is the purity level of this product?

A: Our Masoor Dal has a purity level of 95%-98%.

Q: What is the shelf life of this product?

A: The shelf life of this product is 6-12 months.

Q: How can I use this product?

A: Masoor Dal is a versatile ingredient that can be used in a variety of dishes such as soups, curries, and stews. It is easy to prepare and a convenient pantry staple.